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Dark Matter eLiquid

Enjoy the wonderful flavor of our latest VapeSafeDark Matter - Chocolate eLiquid.

Dark Matter tastes like German Chocolate Cake. For those of you who have not had the fortunate to try a piece German Chocolate Cake recently, this is a great way to experience the flavor without getting any of the calories. German chocolate cake is a layered cake filled and topped with a coconut-pecan frosting. Traditionally sweet baking chocolate is used for the chocolate flavor in the actual cake. The robust filling and topping is a caramel made with egg yolks and evaporated milk. Once the caramel is cooked, coconut and pecans are stirred into the mixture. Finally, rich chocolate frosting is spread around the sides of the cake to hold in the filling.

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Wonderful Chocolate Recipes:

Exquisite Chocolate Candies, Icings, and more:

Icing can be formed into shapes such as flowers and leaves using a pastry bag. A pastry bag is an often cone- or triangular-shaped, hand-held bag made from cloth, paper, or plastic that is used to pipe semi-solid foods by pressing them through a narrow opening at one end. Aside from icings and frostings, pastry bags are commonly used to shape meringue and whipped cream, and to fill doughnuts with jelly or vanilla custard. Using icing to decorate cakes is commonly used with wedding cakes, anniversary cakes and birthday cakes.

Chocolate Devil's Food Cake

• 5 level tablespoonfuls of butter,
• 1 1/4 cups of sugar,
• 3 1/2 squares of Baker's Chocolate, (melted),
• 3 eggs,
• 1 teaspoonful of vanilla,
• 1/3 a cup of milk,
• 3 1/2 level teaspoonfuls of baking powder,
• 1 1/2 cups of sifted pastry flour.

Cream the butter, add sugar and chocolate , then the unbeaten eggs and vanilla, and beat together until very smooth. Sift the baking powder with one-half a cup of the flour, and use first; then alternate the milk and the remaining flour, and make the mixture stiff enough to drop from the spoon. Beat until very smooth and bake in loaf in moderate oven. For tests see Cocoa Cake recipe on page 25.

Chocolate Ice-Cream

• 1 quart of milk,
• Pinch of salt,
• 3 squares of Baker's Chocolate,
• 3 level tablespoonfuls of flour,
• 1 can of sweetened condensed milk,
• 3 eggs,
• 6 level tablespoonfuls of sugar,
• 3 teaspoonfuls of vanilla.

Put milk, salt and chocolate in double-boiler, and when milk is hot and chocolate has melted, stir in the flour, previously mixed in a little cold milk. Cook ten minutes, then pour this over the condensed milk, eggs and sugar mixed together; cook again for four minutes, stirring. Strain, and when cool add vanilla, and freeze.

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